I’ve been dying for stuffed peppers, but I’m not a huge fan of the traditional American version.
Once upon a time, I lived in Stuttgart, Germany and was an Au-Pair there. The wife was German; the husband was Greek. They made the most awesome stuffed peppers, topped with plain yogurt.
So I scoured the internet to find a recipe for this type of stuffed pepper…and found this recipe for Kırmızı Biber Dolması, which looked just lovely! I love rice with lemon too.
So here are a few pics of the prep. I omitted the scallions, since I feel like it had so much onion flavor already
I’m really looking forward to trying these tomorrow! My hands smell like garlic and lemon LOL