YUM!
I’ve been dying for stuffed peppers, but I’m not a huge fan of the traditional American version.
Once upon a time, I lived in Stuttgart, Germany and was an Au-Pair there. The wife was German; the husband was Greek. They made the most awesome stuffed peppers, topped with plain yogurt.
So I scoured the internet to find a recipe for this type of stuffed pepper…and found this recipe for Kırmızı Biber Dolması, which looked just lovely! I love rice with lemon too.
So here are a few pics of the prep. I omitted the scallions, since I feel like it had so much onion flavor already
Red Peppers
Rice Stuffing
In the Cook Pot
I’m really looking forward to trying these tomorrow! My hands smell like garlic and lemon LOL
These are one of my favorite stuffed veggies. Yours look great! I love the rice you use, it looks thinner and longer than the ones I use. And thanks for giving a link to my post.
Zerrin
thanks for stopping by. I can’t wait to explore MORE of your recipes!