Sometimes, the only thing that will do is comfort food. Good ol’ fashioned “stick to your ribs” comfort food.
Tonight I made a family favorite…Mac and cheese. Now unlike the boxed kind, this isn’t sweet. The milk is warmed with bay leaves, so it has a slightly sophisticated flavor. It’s really quite nice with a good sharp cheese. Before it is put in the oven, it is tossed with 1/2 c of freshly grated parmesan 
cheese. Add some steamed broccoli, and it’s a very nice supper for a cold, raw, and politically disappointing evening.
[...] – mac and cheese with bits of ham served with oven roasted [...]